Baby Lead Weaning with traditional and trusted food.
BLW - It is a tough process but it teaches you lots of things 😁. Patience, calm and motivation Right Mommies? Who have gone through this phase ?
They know it is tedious and hectic but we are in nurturing baby . Still every mom is highly motivated to do this task.
What is BLW?
Baby Lead Weaning actually it is baby lead feeding. The stage where you have to start solid food to your baby.
With use of social media you get stimulated highly amount of information. But I trust mostly on our traditional food. I always consider to ask my mom or my bua what to feed and whether to feed it or not. Though everything available on our fingers tips.
And second thing is our mommy- gut feeling. Try our variation because you have to feed multiple times of the day to this tiny human. So do not get demotivated and go blindly our trusted traditional food for babies.
How do you prepare food for babies?
When you are in a nuclear family where you are alone to cook meals and feed your family be smart and prepare two in one meal. So that you don't need to waste too much time in making meals and cleaning utensils. You know the more food preparation the more utensils need to wash. So do smart work.
I am sharing easy BLW recipes and at the same time we adults can have too. You may know it but trying it for baby is new for many moms. Because when I served my babies I got the first question do they have teeth ?
Baby don't need teeth to chew food. They can eat anything you give. Just make sure it should be soft and in small thin pieces.
Chilla / Pancake we usually have for breakfast. It is protein packed and for me easy peasy can be prepared in 10 minutes.
I am sharing baby friendly chilla / pancake recipes. First you make it for the baby and then add spices accordingly for the adults portion. 😉 smart work. Always sit as a family to eat the same food.
Let's check out the recipe:
Palak Chilla ( 8 months + )
Ingredients :
1 cup besan
1/4 cup palak puree
1/2 small onion finely chopped ( optional)
Salt as per taste (skip if baby is below 12 months)
Black pepper powder 1/8 tsp
Jeera powder: 1/8 tsp
Turmeric powder: 1/4 tsp
Carom Seeds / Ajwain: pinch
Water to make a slurry as per requirement
Direction:
- To begin , mix all ingredients in besan.
- Add slowly water and make lumpsfree slurry.
- Heat a skillet and apply some ghee.
- Pour 1 spoon of batter and spread a little bit.
- Make a small size pancake and drizzle a little bit of ghee from the side.
- wait for some time until the chilla start to leave the edges from bottom.
- Then flip it and toast until it becomes crispy.
- For baby keep it moist and soft.
Besan palak Chilla is ready. Serve it with homemade curd.
--------
Nutrition Value :
Palak aka spinach provide vitamin A, vitamin C and vitamin K which improves immunity and iron level too in your baby body.
Besan aka chickpea flour protein packed and easy to digest. Don't forget to add ajwain for good digestion. It improves immunity. Beneficial with cold and cough.
Some points to be remember while preparing this dish
- You may add or omit any masala. Keep your measurements according to your preference.
- You can make it thin like a dosa or can make it thick like a pancake. It depends on your baby likes.
- If you are serving it for the first time then make it thick and try to keep it soft. So that baby can easily chew it.
- If your baby is 12 months + then make it as per the babies preference. You know very well babies taste and preference keeps on changing.
Questions for the day :
What do you prefer to feed your babies pancake or traditional chilla?
--------
Follow MemoryFlies on Instagram
---------------
This blog post is part of the blog challenge ‘Blogaberry Dazzle’
hosted by Cindy D’Silva and Noor Anand Chawla.
©Neeta Kadam. This article and image are the property of Memory Flies. Any unauthorized use or duplication of this material without express and written permission from this site’s author is strictly prohibited.