BLW RECIPE : TOMATO CHEESE OMLETTE (8 MONTHS +)
Tomato Omlette is the simplest form of pancake which every Marathi person's favourite. We can have it anytime in the morning breakfast or in a lunch as a side dish with plain dal rice or in the evening snacks with ginger tea or it can be in a dinner as a wrap in roti. Yummm. It tastes awesome however you eat.
Transferring the same food habits to my younger twins. My intention is to feed them the traditional, simple and tasty food. The food we grew up by eating rather than trying international food. Yes, I am simple mom who love to eat and feed Desi food. Tomato Omlette is our traditional food which our family loving it.
BLW : Due to social media you get overwhelmed knowledge. Many moms try to fit in that showcase. It is normal when people start comparing their real life with real life. Very few are able to draw a line between real and reel.
I wanted to mention that everyone has different experience. Try to stick to your traditional, basic and local food items instead of trying new REEL food.
Some of them are really giving easy , simple food recipes. Just be with your knowledge and stick to your eating habits.
Don't forget to check Indian Baby Food Chart here
You can mix and match the basic ingredients and can cook delicious meal for your baby. Tomato Omlette is the easiest recipes of chilla. I am sharing baby friendly chilla / pancake recipes. First you make it for the baby and then add spices accordingly for the adults portion. ЁЯШЙ smart work. Always sit as a family to eat the same food.
Check out the steps of Tomato Cheese Omlette :
Firstly add Besan aka chickpea flour, semolina and ragi powder to make a healthy.
Then add finely chopped tomatoes and then all masala.
Lastly grate cheese. I am using basic Amul cheese which I used in small quantities. You can use any cheese as per your preference.
Next step heat the skillet, apply some butter and make small thick pancake.
This is our family favourite pancake. And now my twins also loving it.
TOMATO CHEESE OMLETTE
INGREDIENTS
1 /4 cup besan (chickpea Flour)
2 tsp ragi powder
2 tsp semolina
2 tsp amul cheese grated
1/4 finely chopped tomato
Fistful chopped coriander leaves
Salt as per taste (skip if baby is below 12 months)
Black pepper powder 1/8 tsp
Red Chilli Powder : pinch
Turmeric powder: 1/4 tsp
Ajwain (carrom seeds) : pinch
Water to make a slurry as per requirement
DIRECTION
- To begin, mix all ingredients in besan.
- Add slowly water and make slurry.
- Heat a skillet and apply some ghee.
- Pour 1 spoon of batter and spread a little bit.
- Make a small size pancake and drizzle a little bit of ghee from the side.
- Cover it for a minute.
- Then flip it and toast until it becomes crispy.
Tomato Cheese Omlette is ready to Serve. It taste awesome with peanut chutney.
Tips :
Above recipe is for baby only. For adults you can increase the quantity.
You can add or skip ragi and semolina.
You can add spices according to your choice. I like it in simple form.
Use ghee instead of butter or oil for babies.
Make small quantity as it taste better when you make it fresh.
You can store the batter (without cheese) in the fridge for 2 days.
Do you make this recipe. Tag us @memoryflies on Instagram
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I like ur jhat phat time saving ideas, this is a good one again where you make non spicy version for kids and add necessary spices for adults.
ReplyDeleteThank you Flavia
DeleteFirst time for me to see a recipe for baby indian food. Amazing how healthy the ingredients you use and the spices!! Thanks for sharing this! - MommyWithAGoal
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