The post is for #Blogchatterfoodfest
Prompt: Favorite Eating Joint in My City.
I was born and brought up in Kalyan. There are many old eating joints that still provide delicious food.
One of them is Khidki Vada Paav.
HISTORY BEHIND KHIDAKI VADA PAAV :
Every famous dish has its own and unique history. I know this because my father used to eat this vada paav.
The owners have been selling Khidki Vada since 1960 and till date provide the same delicacy. The owner of this outlet sold vada paav from his house window, and so the name is "Khidki Vada." He is the person.
who actually brought the Mumbai version of the burger into existence.
Where:
Khidki Vada, Tilak Chowk,
Rating: 4.5/5
There are now many outlets available in different stations like Ulhasnagar, Badlapur, etc.
We went to this vada paav center when I was in school/college. It was our favorite. Even today, if I visit my mom, I ask my brother to bring the same vada paav.
WHAT MAKES IT SPECIAL ?
The Potato Vada:
The vada is bigger than any other vada. The taste of that potato sabji is authentic and desi—pure Maharashtra style.
The coating of the besan is very thin. You will never feel that you are eating besan only. In fact, you will actually taste potato sabji and not the outer cover.
THE CHUTNEY :
They provide two types of chutney—garlic chutney and green chutney. And of course fry green chilies.
----------------------------
Question of the day
Do you like vada paav? Comment below.
----------------------------
Malvani Surmai Fish Fry Recipe
----------------------------
------------------------
No comments:
Post a Comment