Kid approved Indian weekly breakfast

Life keeps on changing. Season come and goes quickly. Ones you start enjoy every season of life you will be the happiest version of yourself. And you will surprised to see how  you evolved through the time. 

I remember how calm my life was before my twinee. Me and my daughter used to hang out most of the time. We laughed a lot, roam here and there, enjoyed our scooty drive to school,  errands and had dance session together.😊

Beautiful memories !

New season of my life begin with twins. We do laugh together a lot with them. Play a lot and dance a lot! Only difference is we dance when my babies get frustrated or we need to do some body workout. Moving my body is the need of my present time. And I do try to spend most time with my elder one. (That is the most difficult task -currently😓)
In all these we are missing our meal. After almost 9 months I am able to back on my home shef costume. The most favourite part is I am going to feed my family again with variety of food. It is still difficult for me to cook elaborate breakfast but I am trying out my best. My daughter is a foodie and breakfast is the first meal of the day. I want to make sure that before going to school she have her meal. Am I missing to say, yes, she is having lots of natak😇 too. (Picky eater) We moms do know very well how to feed them, right Mommies !! 

So without a further ado let's jump to the post. 

Our weekly kid approved Indian breakfast. : 

Funny part that our moms never take our approval while making a meal😁 for us. We have to ate whatever she gave us. Do you feel we pampers our kids? Comment below.

From my point of view, sometimes yes, I do pampering. But sometimes only, because it took lots of effort to make our kid eat. 😓

I do not prepare anything special but yes I make her understand the importance of the breakfast and make her eat. My funda is kid learns when they see 😎 so we both eat together always. My babies love to eat with us and I always give them whatever we eat. Yes, they do enjoy our food rather than baby food😉.

This week we have yummy breakfast. Monday is the difficult day for me. I make sure to keep the Monday breakfast simple and her favorite. So that we can  have peaceful Monday morning and then whole week goes smooth.😉 

All breakfast can be ready in 15 minutes with little bit of meal planning.

Monday : Paneer Paratha :

A simple breakfast which can made in 15 minutes, only if you have little bit pre-preparation. Knead a dough one day before.

How to prepare it?

Take paneer from the fridge and grate it. Add finely chopped onion and lots of coriander and kasuri methi with some spices ( haldi, cumin powder, coriander powder, red chilli powder, and salt ). Squeeze half lemon to the mixture and mix it very well. Your stuffing is ready. Make the paneer paratha using this stuffing and roast on hot tawa using lots of butter. Yummy paneer paratha is ready. Serve it with pickle, ketch up or curd.

Tuesday : Rava Upma 

Pre-preparation : I always dry roast semolina and put it in a air tight container in the freezer. Yes I store it in a freezer so that it will not have any worms. 

Everyone knows the upma recipee. I try to do with variation : sometimes plain, sometime with carrot and peas, sometimes add haldi and tomato. if you want to feed your child granish upma with fried peanuts, bhujiya and tomato ketch up. Kids will finish quickly. 

Wednesday :  Omlete Paratha

It is simple everyday breakfast. Whenever there is nothing to make just make the omlete. My daughter love to have plain without onion and spices but I add coarinder to her omelet. I used to keep dough ready at least for 2 days in the fridge. Just take out dough, roll plain paratha and roast it with ghee. Roll the omelette in paratha. Sometimes I apply mayo and ketch up to the paratha and then put omlete and roll it tightly. Yummy for kids😋. This is one of the kids tiffin items too.

Thursday : Puri bhaji 

Pre-preparation : Keep boiled potato in fridge and dough is ready. 

I made Maharaahtrian style potato bhaji. 

How to prepare?

Heat the oil and add crushed garlic with chopped green chillies followed by curry leaves, haldi and coarinder. Add potato and fry at least for 5 second, mix it well. Cover for 5 minutes on low flame, add up grated coconut and cover for 5 seconds. It is ready in 10 minutes. Fry some puri. It is one of the best kids tiffin options too.

Friday : Sabudana Khichadi

Pre preparation : Soak sabudana at night.

Roast peanut on tawa and grind it in mixer to make the crushed powder. Make sure not to make smooth powder. There should be crunch. It is our family favorite. 

How to prepare ?

Heat the oil and add up jeera, green chillies and curry leaves. Fry till it change chillies color. Then add sabudana and peanuts mixture with salt and lemon. Garnish with chopped coriander leaves. And serve with cold curd. Yummy ! 

And finally we reach towards the end of week. Weekend are lazy and we do have special breakfast. Sometimes order from the local vendors and sometimes I made. It is totally depends on our twin babies schedule. 😑

What is your favorite breakfast? Do you have this kind of routine? Share your yummy breakfast items.

This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla and sponsored by BakezbyDaizy.' 

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