First Anniversary of Memory Flies

Ohh….my..God….!!! It is unbelievable that Memory Flies reach to this destination. When I started blogging, I do not know how long my blog will go. Will I be able to continue blogging or not? How will be the respond of viewers? And guess what… people, I made it! This is one of the happiest days in my life.

6^th October 2015 is the day when I post my first ever blog post name Bandh Maitriche. Within two days, I had 145 pageviews that is inspiring. This was my first experience I even do not know how to write. Here is the link those who are interesting in reading. http://memoryflies.blogspot.in/2015/10/bandh-mairitche.html

Kudos to these guys, by seeing them you get to know what is friendship.

I made the Phirni/Rice Pudding for the celebration. It is actually my mom’s recipe, which is made by using the basic thing like milk, sugar, rice, dry fruits, and cardmon powder. My mom used to make it semisolid like a kheer, but I prefer to make it thick, solid and love to eat after chilled.I made this phirni first time and Nitin loved it lot. 

Ok… this is the recipe…boil 1 litter milk on medium flame and stir it continusoly.

Soak one fourth cup of the rice 15 for minutes and then grind to the coarse paste without using water. I used basmati rice. You can use any rice.

Boil the milk until it reduces the original quantity, add rice paste to it. Then add sugar or condensed milk and boil on the medium flame till the rice mix with the milk homogenously. Stir continuously to avoid lumps. Use condensed milk instead of sugar, it will give you a nice and rich texture.Finally add dry fruit, saffron dissolved with hot milk and let it boil for another 5 minutes. All process takes around 25 to 30 minutes. 

Tadddaa… phirni is ready, garnish with dry fruits and some strands of saffron. I forget to garnish as Nitin n Saee eagerly waiting to eat the sweet treat. Cool it at room temperature and then refrigerate. Phirni taste awesome when you served in earthen bowl and cooled.

Saee eagerly waiting to eat.

I am grateful to all my readers. Because when I started blogging around 80% people in my social network did not know what is blog. My journey starts with this where I used to explain what blog is. However, these people now enjoy my blog. I am grateful to my daughter Saee because of whom I am able to find my inner writing skills and my hubby Nitin who always appreciate my writing and some time criticize too.  Thank you both of you.

Thank you all my readers who are inspiring me to write and waiting for my blog post. Keep reading and sharing my blog post. For this year, I will do some fashion post. Hehehe….let me check my fashion sense? Do I have? Lets see.